12 Nov 08: Time to dig out that old wedding present as Xanthe shows you how to cook a delicious cheese fondu with an assortment of dips in ten minutes.
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16 Sep 08: Xanthe and Loyd get ready for the new university term with a Thai inspired chicken curry with coriander, coconut milk, courgettes and rice.
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19 Nov 08: This week Xanthe provides not just one but four ten minute dishes, as she serves up a Lebanese mezze with tabouleh, tarator, home made sunflower seed and thyme flat bread and lemon and olive oil cheese.
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7 May 08: Xanthe serves up a delicious warm salad of baby spinach, chicken livers and bacon in under ten minutes, and Loyd gets a lesson in the anatomy of a chicken!
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8 Apr 08: This week Xanthe takes on the challenge of making her own pasta in just ten minutes and Loyd has a run in with some fairly fierce chilli!
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20 Aug 08: Guest host Bill Buckley, broadcaster and food writer, joins Xanthe in the Ten Minutes kitchen and helps serve up a delicious rainbow trout with thyme, pine nuts and garlic spinach.
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