Science series. Jimmy Doherty investigates food producer trickery. He turns pork into square sandwich ham and tries to artificially ripen bananas.
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James Martin hosts the Saturday morning food show. He is joined by top chefs Jose Pizarro and Paul Rankin, while actress Martine McCutcheon faces her food heaven or food hell.
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Tim Lovejoy and Amanda Hamilton present recipes, celebrity chat and some classic TV archive moments. Today’s guests are country singer Taylor Swift and comedian Mark Watson.
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Ainsley Harriott introduces another edition of the classic 20-minute cooking challenge. Ray Quinn and Emma Stephens reveal how their on-stage romance became a real love affair.
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Entertaining science series. Jimmy investigates snack foods. He attempts to make his own fizzy cola and potato snacks and visits the world’s biggest ice cream factory.
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16 Nov 09: European markets follow Asia Pacific upwards - UN holds Global Summit on food security - Government threat on bankers' bonuses appears toothless - Sales boost for ASOS
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Tha Cathy NicDhòmhnaill a' lìbhrigeadh iar chuairt dheireannach ann an Còcaire nan Còcairean, agus an fharpais a' sìor fhàs nas teotha. Cathy MacDonald with another quarter final.
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Father-and-son dancing duo Stavros Flatley show off their dance moves and cooking skills (or lack of). Ainsley Harriott keeps everyone on their toes for the 20-minute challenge.
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Investigation series. Alex Riley sets out to find the ultimate nasty fish dish and, amid the cheap, codless fish fingers and fake prawns, unearths a fishy world of waste.
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Raymond Blanc sets the five remaining couples a challenge to use only fresh, local and seasonal produce to make dishes to sell at a local farmers market.
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Entertaining science series. Jimmy Doherty heads to his barn to investigate different methods of food preservation, including freezing, drying, heating and canning.
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Jimmy’s Food Factory: Who's Fooling with Our Food?
